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4-H group cooks at Wind Creek
On May 28, the Poarch Creek 4-H Club was the first group of youth ever to attend the cooking studio at Wind Creek Casino in Atmore.
The young culinarians were grouped in teams of two under the direction of Chef Ben Spraggins. The menu included Marinated Fruit Salad, Chicken Breast with a Sauce Supreme, Baked Macaroni and Cheese, Sautéed Haricot Vert, and No Bake Key Lime Cheesecake.
The 4-H’ers prepared, cooked and enjoyed their meal together at the cooking studio’s formal table setting.
Pictured at top, from left, front, Troy Ross, Ron Marshall, Tyler Vickery; middle, Halle Peebles, Bailey Spann, Sara Milliken, Lydia Stacey; back, chaperone Magan Weaver, Caitlyn Barnhill, Melissa Baggett, Cheyenne McGee, Shawnee McGee, 4-H Club leader Christyn Sells, Chef Ben Spraggins.
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